Carrot Onion raita - Carrot Vengayam pachadi
Ingredients:
Carrot - Carrot - 2 nos. (Medium size)
Curd/Yoghurt - Thayir - 1 cup
Onion - Vengayam - 1 no. (Small size)
Green chillies - Pachai milagai - 2 nos.
Mustard seeds - Kadugu - 1 tea spoon
Black gram dal - Ulutham paruppu - 1 tea spoon
Curry leaves - Karuvepilai - small quantity
Oil for frying
Salt to taste
Method:
Wash and peel off the skin from carrots and immerse in hot water for some 3 minutes. Then peel it off as shown in the picture.
You will get the peeler readymade in shops. Chopp onions, green chillies and keep other ingredients ready.
Heat oil in a pan/kadai, splutter mustard seeds, black gram dal, curry leaves and add this to the carrot.
Add curd and a little salt to it. Onions must be added to this. It is served along with lunch item.
Tasty carrot raita is ready to be served. It can be served for 3 people. It takes some 10 minutes to prepare.
Note: Always use fresh vegetables.
Ingredients:
Carrot - Carrot - 2 nos. (Medium size)
Curd/Yoghurt - Thayir - 1 cup
Onion - Vengayam - 1 no. (Small size)
Green chillies - Pachai milagai - 2 nos.
Mustard seeds - Kadugu - 1 tea spoon
Black gram dal - Ulutham paruppu - 1 tea spoon
Curry leaves - Karuvepilai - small quantity
Oil for frying
Salt to taste
Method:
Wash and peel off the skin from carrots and immerse in hot water for some 3 minutes. Then peel it off as shown in the picture.
You will get the peeler readymade in shops. Chopp onions, green chillies and keep other ingredients ready.
Heat oil in a pan/kadai, splutter mustard seeds, black gram dal, curry leaves and add this to the carrot.
Add curd and a little salt to it. Onions must be added to this. It is served along with lunch item.
Tasty carrot raita is ready to be served. It can be served for 3 people. It takes some 10 minutes to prepare.
Note: Always use fresh vegetables.
